Jagdish Patel, Elastomers.Org, Ruabon, United Kingdom and Michael Barretti, Sawyer Business School, Sawyer Business School, Suffolk University, Boston, MA

Rabia Laghmach¹, Thierry Biben², Laurent Chazeau³, Jean-Marc Chenal³, Catherine Gauthier³ and Etienne Munch⁴, (1)MATEIS INSA and LPMCN UCBL-CNRS LYON, Villeurbanne, France, (2)Laboratoire LPMCN, UCBL-CNRS Lyon, Villeurbanne, France, (3)Laboratoire MATEIS INSA de LYON, Villeurbanne, France, (4)Centre de Technologies, Manufacture Française des Pneumatiques Michelin, Clermont Ferrand cedex 9, France

Pierre Rublon, Bertrand Huneau and Erwan Verron, LUNAM Université, Ecole Centrale de Nantes, GeM, UMR CNRS 6183, Nantes, France

Nicolas Candau¹, Laurent Chazeau¹, Jean-Marc Chenal¹, Catherine Gauthier¹ and Etienne Munch², (1)Laboratoire MATEIS INSA de LYON, Villeurbanne, France, (2)Centre de Technologies, Manufacture Française des Pneumatiques Michelin, Clermont Ferrand cedex 9, France

Oluwaseyi (Shay) Ogebule, Grigori Medvedev and James Caruthers, Chemical Engineering, Purdue University, West Lafayette, IN

Brent Newby, Rubber Program, Ferris State University, College of Engineering Technology, Ferris State University, Big Rapids, MI and Matt Yang, Ferris State University, Big Rapids, MI

Jessica Lauren Slutzky, Food, Agricultural and Biological Engineering, The Ohio State University, Wooster, OH and Katrina Cornish, Ohio Agricultural Research and Development Center, Ohio State University, Wooster, OH

Veronda Ford, Lintech International LLC, Macon, GA and Bridget Trogden, Chemistry, Mercer University, Macon, GA

Yuk Yu Law¹, Donald Feke¹ and Ica Manas-Zloczower², (1)Chemical Engineering, Case Western Reserve University, Cleveland, OH, (2)Macromolecular Science & Engineering, Case Western Reserve University, Cleveland, OH

Nuthathai Warasitthinon, Department of Plastics Engineering, University of Massachusetts Lowell, Lowell, MA and Joey Mead, University of Massachusetts at Lowell, Lowell, MA