Centennial Elite Sponsors
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Session B: Natural Rubber and Natural Rubber-based Products (Tuesday Afternoon)
Tuesday, October 13, 2009: 1:00 PM-4:45 PM
329 (David L. Lawrence Convention Center )
Co-chairs:
Colleen M. McMahan, USDA Agricultural Research Service
and
Andrew V. Chapman, TARRC
2:00 PM
MOVED TO THURSDAY AM, SESSION B
3:15 PM
Biological feedstock development as part of the domestication and commercialization of Taraxacum kok-saghyz, a potential domestic source of natural rubber and inulin: progress and outlook
Matthew D. Kleinhenz, Ohio Agricultural Research and Development Center, The Ohio State University;
Frederick C. Michel Jr., Ohio Agricultural Research and Development Center, The Ohio State University;
Ann Chanon, Ohio Agricultural Research and Development Center, The Ohio State University;
Daryl T. Ehrensing, Oregon State University;
A. Raymond Miller, Ohio Agricultural Research and Development Center, The Ohio State University;
John Streeter, Ohio Agricultural Research and Development Center, The Ohio State University;
Robert H. Seiple, Applied Polymer Research Center, The University of Akron;
Crittenden J. Ohlemacher, Applied Polymer Research Center, The University of Akron;
Colleen M. McMahan, U.S. Department of Agriculture;
David Shintani, University of Nevada-Reno;
Stephen C. Myers, Ohio BioProducts Innovation Center, The OSU College of Food, Agricultural and Environmental Sciences;
F. William Ravlin, Ohio Agricultural Research and Development Center, The Ohio State University
3:45 PM
Taraxacum kok-saghyz (TKS) – A Domestic Source of Natural Rubber: Rubber Quality of Early Development Samples
Crittenden J. Ohlemacher, Applied Polymer Research Center, The University of Akron;
Robert H. Seiple, Applied Polymer Research Center, The University of Akron;
Ann Chanon, Ohio Agricultural Research and Development Center, The Ohio State University;
Matthew D. Kleinhenz, Ohio Agricultural Research and Development Center, The Ohio State University;
Frederick C. Michel Jr., Ohio Agricultural Research and Development Center, The Ohio State University;
F. William Ravlin, Ohio Agricultural Research and Development Center, The Ohio State University;
Daryl T. Ehrensing, Oregon State University
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