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7 Session B: Natural Rubber and Natural Rubber-based Products (Tuesday Afternoon)

Tuesday, October 13, 2009: 1:00 PM-4:45 PM
329 (David L. Lawrence Convention Center )
Co-chairs:
Colleen M. McMahan, USDA Agricultural Research Service and Andrew V. Chapman, TARRC
1:30 PM
37
ALTERNATIVE SOURCES OF NATURAL RUBBER: THE EUROPEAN PERSPECTIVE
Yves Poirier, University of Lausanne; Jan B. van Beilen, University of Lausanne; Hans Mooibroek, Wageningen University and Research Centre
2:00 PM
38
MOVED TO THURSDAY AM, SESSION B
2:30 PM
39
NATURAL RUBBER FROM DOMESTIC CROPS
Colleen M. McMahan, U.S. Department of Agriculture
3:00 PM
Break
3:15 PM
40
Biological feedstock development as part of the domestication and commercialization of Taraxacum kok-saghyz, a potential domestic source of natural rubber and inulin: progress and outlook
Matthew D. Kleinhenz, Ohio Agricultural Research and Development Center, The Ohio State University; Frederick C. Michel Jr., Ohio Agricultural Research and Development Center, The Ohio State University; Ann Chanon, Ohio Agricultural Research and Development Center, The Ohio State University; Daryl T. Ehrensing, Oregon State University; A. Raymond Miller, Ohio Agricultural Research and Development Center, The Ohio State University; John Streeter, Ohio Agricultural Research and Development Center, The Ohio State University; Robert H. Seiple, Applied Polymer Research Center, The University of Akron; Crittenden J. Ohlemacher, Applied Polymer Research Center, The University of Akron; Colleen M. McMahan, U.S. Department of Agriculture; David Shintani, University of Nevada-Reno; Stephen C. Myers, Ohio BioProducts Innovation Center, The OSU College of Food, Agricultural and Environmental Sciences; F. William Ravlin, Ohio Agricultural Research and Development Center, The Ohio State University
3:45 PM
41
Taraxacum kok-saghyz (TKS) – A Domestic Source of Natural Rubber: Rubber Quality of Early Development Samples
Crittenden J. Ohlemacher, Applied Polymer Research Center, The University of Akron; Robert H. Seiple, Applied Polymer Research Center, The University of Akron; Ann Chanon, Ohio Agricultural Research and Development Center, The Ohio State University; Matthew D. Kleinhenz, Ohio Agricultural Research and Development Center, The Ohio State University; Frederick C. Michel Jr., Ohio Agricultural Research and Development Center, The Ohio State University; F. William Ravlin, Ohio Agricultural Research and Development Center, The Ohio State University; Daryl T. Ehrensing, Oregon State University